Now, the group has sold more than 1,500 edibles. It reworked the original logo and called it Pelón Pone Rico. It wasn’t until a friend asked one of the founders to infuse the tamarind candy with marihuana that the collective was turned on to the idea. Pelón Pone Rico founders actually began infusing cannabinoids with chocolate before they turned to the classic gooey candy. “It’s good to eat it bit by bit,” one of its creators told Vice Mexico. The candy – made in Ecatepec, Mexico – is elaborated with an extraction of cannabis infused with alcohol that has 250 milligrams of THC, though the “negro” flavor has 400 milligrams of this cannabinoid. Although tamarindo is (probably) Latin America’s favorite flavor, this one comes in three other versions: mango, chamoy y “el negro.” The candy has been distributed in Mexico for three months now. This new Mexican edible weed is a play on the classic Pelón Pelo Rico candy that merges the cannabinoid properties of marijuana with the taste loved by millions. But, what if you could take this beloved candy to get high? With its tamarindo-flavored pasta-like strands, the candy is the perfect mixture of sweet, salty, and spicy we all loved growing up. It’s hard to improve Mexican candy Pelón Pelo Rico.
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